The Bovine Advantage: Why Source Matters for Your Formulation
Not all gelatin is created equal. Bovine Gelatin (specifically Type B) is the gold standard for many manufacturers due to its robust molecular structure and versatile Bloom strengths.
Superior Clarity and Color
Derived from high-quality bovine hides and bones, our gelatin undergoes a multi-stage filtration process to ensure a pale yellow to near-transparent finish, perfect for premium confectionery.
Inherent Dietary Versatility
Unlike porcine alternatives, our bovine source allows for Halal and Kosher certification, opening doors to high-growth markets in the Middle East, Southeast Asia, and beyond.
Thermo-reversible Precision
It offers the ideal melting point for that sought-after "melt-in-the-mouth" sensation while maintaining high Bloom strength (80–300g) for structural resilience.


