Collagen is the most abundant protein in the body and an important component in maintaining normal body activities. It is rich in amino acids such as glycine, proline and hydroxyproline that the body needs.
Our porcine gelatin is the top choice for the pharmaceutical industry, delivering exceptional film-forming performance and reliable disintegration for drug delivery systems.
Forms smooth, uniform coatings for tablets and softgels, ensuring consistent product quality.
Disintegrates quickly after ingestion, facilitating fast absorption of active ingredients.
Low-microbial, high-purity grades meet USP/EP/ChP standards for safe drug delivery.
Trusted by pharmaceutical manufacturers for its reliable performance and consistency.
Our gelatin delivers unparalleled foaming power, creating stable, high-volume aerated structures for delicious marshmallows and confectionery foams.
Reduces surface tension significantly, enabling high-volume air entrapment for light textures.
Maintains air bubbles over time, ensuring marshmallows stay soft, pillowy and fresh.
Perfect for marshmallows, foam candies, and other aerated sweet treats.
Ensures uniform texture across batches, meeting confectionery quality standards.
The perfect partner for Omega-3 and marine oil supplements, our gelatin enables "100% Marine" labeling and prevents leakage in high-load oil capsules.
Forms a secure barrier against high-load marine oils, preventing leakage and ensuring product integrity.
Enables compliant "100% Marine" labeling for fish oil and marine supplement products.
Protects sensitive Omega-3 fatty acids from oxidation, preserving nutritional value.
Facilitates easy encapsulation with consistent shape and surface finish.
Ideal for heat-sensitive vitamin formulations, our gelatin features a lower setting point for delicate handling during the depositing process.
Safe for heat-sensitive vitamins and active ingredients, preserving their efficacy.
Enables delicate handling during depositing, reducing damage to sensitive components.
Binds and protects vitamins, minerals, and other active ingredients for controlled delivery.
Creates the chewy, enjoyable texture consumers expect from functional gummies.
Our ultra-purified fish gelatin is designed for biomedical fields, offering high biocompatibility for wound dressings, hemostatic sponges, and more.
Meets strict medical standards with minimal endotoxins, ensuring safety for biomedical use.
Compatible with human tissue, making it ideal for wound care and hemostatic products.
Suitable for wound dressings, hemostatic sponges, and other medical devices.
Naturally biodegradable, reducing environmental impact of medical waste.
In the era of functional gummies, our gelatin goes beyond gelling—it protects active ingredients and resists melting in tropical climates.
Shields vitamins, minerals, and other actives from degradation, preserving functionality.
Resists melting and deformation in high temperatures, ideal for global distribution.
Delivers excellent gelling properties while enhancing the functional value of food products.
Suitable for functional gummies, fortified candies, and other functional food products.
For hard and soft capsules, our gelatin delivers the consistency needed to prevent telescoping and dissolution failure.
Ensures uniform capsule formation, preventing telescoping (capsule separation) and dissolution issues.
Suitable for both hard and soft capsules, meeting diverse pharmaceutical and nutraceutical needs.
Meets global pharmaceutical and nutraceutical standards for safety and efficacy.
Ensures controlled and predictable dissolution, critical for accurate dosage delivery.
From low-fat yogurts to aerated mousses, our gelatin acts as a powerful fat replacer and water binder, enhancing texture and stability.
Creates creamy textures in low-fat and fat-free dairy products, improving mouthfeel.
Binds water molecules, preventing syneresis (water separation) in dairy products.
Ideal for low-fat yogurts, aerated mousses, sour creams, and other dairy items.
Creates a smooth, creamy body that consumers love, even in reduced-fat formulations.
Our high-Bloom gelatin (200–280 Bloom) provides the necessary firmness and high clarity for premium gummy candies.
Delivers the firmness and chewiness required for premium gummy candies.
Creates transparent or translucent gummies with a premium, appealing appearance.
Ensures uniform chewiness across all gummies, meeting premium confectionery standards.
Neutral taste that doesn’t interfere with gummy flavors, preserving taste integrity.
Our gelatin effectively prevents syneresis (water separation) and creates a smooth, creamy body, even in low-fat or fat-free formulations.
Eliminates water separation in yogurt and sour cream, maintaining product appearance and texture.
Creates a smooth, rich body, even in low-fat or fat-free varieties.
Enhances mouthfeel in reduced-fat products without compromising quality.
Improves product stability, extending shelf life while maintaining freshness.
Our gelatin acts as a binder for natural juices, increasing the final weight and improving the texture of sliced canned meat products.
Binds natural meat juices, preventing runoff and retaining flavor and moisture.
Increases final product weight by retaining juices, improving yield and value.
Enhances meat texture, making sliced canned meats firmer and easier to handle.
Locks in natural meat flavors, ensuring a delicious taste in every bite.
We provide gelatin with excellent whipping properties to create stable, aerated structures that remain soft and pillowy over time.
Whips easily to create light, fluffy aerated structures for classic marshmallows.
Maintains air bubbles for long-lasting softness, preventing collapse or hardening.
Creates the iconic soft, chewy, pillowy texture that defines quality marshmallows.
Ensures uniform texture and appearance across every batch of marshmallows.
Our gelatin provides a stable set that withstands temperature fluctuations during transport and storage, perfect for puddings and mousses.
Maintains stability through temperature fluctuations during transport and storage.
Creates luxurious, velvety textures for puddings, mousses, and other creamy desserts.
Sets consistently every time, ensuring perfect dessert structure without fail.
Ideal for both sweet puddings and savory mousses, adapting to diverse flavor profiles.
Our gelatin offers high-transparency films that protect savory items while enhancing their visual appeal, perfect for aspics and glazes.
Creates clear films that showcase the appearance of savory items like meats and vegetables.
Forms a protective glaze that locks in moisture and prevents contamination.
Adds a glossy finish to aspics and savory dishes, elevating presentation.
Neutral flavor that complements savory ingredients, perfect for culinary applications.
Our technical experts can help you select the perfect edible gelatin product for your specific application needs, ensuring optimal results.
Contact Our Technical Team