Beyond Biopharma Logo
Home Products Gelatin Food Grade Gelatin
Premium Pharmaceutical Gelatin Powder - High Purity for Capsule Manufacturing
Premium Pharmaceutical Gelatin Powder for Capsule Manufacturing
Premium Pharmaceutical Gelatin Powder for Capsule Manufacturing

Premium Food Grade Gelatin: High-Purity Gelling and Stabilizing Solutions for Global Manufacturers

High-purity food grade gelatin, a versatile natural protein, enhances texture and stability for confectionery, dairy and meat products with global compliance.

ISO 9001 Certified
FDA Registered
EU Approved

Short Description: BEYOND BIOPHARMA is a leading global manufacturer of high-purity Food Grade Gelatin, offering customized Bloom strengths and viscosities to meet the diverse needs of the food and beverage industry. From crystal-clear gummy candies to creamy low-fat dairy, our gelatin provides the functional excellence required for superior texture, mouthfeel, and stability.

Key Features

  • Customizable functional properties：80–300 Bloom strength and 2.5–5.0 mPa.s viscosity tailored to meet diverse food formulation needs.
  • Multifunctional performance：Delivers thermo-reversible gelling, thickening, water binding, and foaming capabilities for superior product texture and stability.
  • Neutral sensory profile：Odorless and tasteless, ensuring the primary flavors of food and beverage products remain uncompromised.
  • Global regulatory compliance：HALAL/KOSHER certified, ISO/FSSC 22000 compliant, GMO-free with clean label and 100% natural composition.
  • Rigorous quality control：Fully traceable supply chain and batch testing for Bloom strength, viscosity, and microbiological purity guarantee consistency.
Request a Sample Contact Our Technical Team
 
20 Years of Excellence

Understanding Food Grade Gelatin: The Versatile Protein for Modern Formulations

Food Grade Gelatin is a natural, clean-label protein derived from the partial hydrolysis of collagen. In the competitive food landscape, it serves as more than just a gelling agent; it is a multifunctional texturizer that defines the sensory experience of a product.

At BEYOND BIOPHARMA, we utilize advanced extraction technology to ensure our gelatin maintains a neutral taste and odor, allowing your product's primary flavors to shine through without interference.

Key Functional Properties of Edible Gelatin

Thermo-reversible Gelling

Unique ability to melt at body temperature, providing the signature "melt-in-the-mouth" sensation.

Thickening and Stabilizing

Increases viscosity and prevents ingredient separation in liquids and emulsions.

Water Binding

Traps moisture within food matrices to improve yield and extend shelf life.

Foaming and Aeration

Stabilizes air bubbles in whipped products like marshmallows and mousses.

Industry-Specific Applications of BEYOND BIOPHARMA Gelatin

Our expertise in protein science allows us to calibrate our gelatin production to specific industry standards, ensuring that every batch performs consistently in your production line.

 

Confectionery: Perfect Gummies & Marshmallows

In the confectionery sector, gelatin is the backbone of elastic and chewy textures.

Gummy Candies with high clarity and firmness

Gummy Candies

Our high-Bloom gelatin (200–280 Bloom) provides the necessary firmness and high clarity for premium gummies.

Soft and pillowy marshmallows with stable aeration

Marshmallows

We provide gelatin with excellent whipping properties to create stable, aerated structures that remain soft and pillowy over time.

 

Dairy & Desserts: Creamy Mouthfeel

For dairy manufacturers, gelatin is essential for managing moisture and texture.

Creamy low-fat yogurt with no water separation

Yogurt and Sour Cream

Our gelatin effectively prevents syneresis (water separation) and creates a smooth, creamy body, even in low-fat or fat-free formulations.

Stable puddings and mousses for transport

Puddings and Mousses

Provides a stable set that withstands temperature fluctuations during transport and storage.

 

Meat & Savory: Better Yield

Canned meats with improved yield and texture

Canned Meats

Acts as a binder for natural juices, increasing the final weight and improving the texture of the sliced product.

High-transparency aspics and glazes for savory products

Aspics and Glazes

Offers high-transparency films that protect savory items while enhancing visual appeal.

 

The BEYOND BIOPHARMA Advantage: Quality, Consistency, and Compliance

As a specialized manufacturer with over 20 years of experience, BEYOND BIOPHARMA understands the technical nuances that separate standard ingredients from high-performance solutions.

 

Rigorous Quality Control and Traceability

We maintain a fully traceable supply chain, from raw material sourcing to the final packaged powder. Every batch is tested in our state-of-the-art laboratories for:

  • Bloom Strength: Guaranteed consistency to prevent production downtime.
  • Viscosity: Precise control for optimal flow in high-speed machinery.
  • Microbiological Purity: Strict adherence to safety standards, ensuring a sterile product.
 

Global Regulatory and Dietary Compliance

We facilitate your entry into global markets by ensuring our Food Grade Gelatin meets international dietary requirements:

  • HALAL and KOSHER Certified: Available upon request for both bovine and porcine sources.
  • ISO and FSSC 22000: Manufactured in world-class facilities compliant with the highest food safety management systems.
  • Clean Label: 100% natural, GMO-free, and free from artificial additives.

Quality Certification

HALAL Certification
HALAL Certified
KOSHER Certification
KOSHER Certified
ISO Certification
ISO Certified

Customer Success Stories: Real-World Applications

Our partners across the globe trust BEYOND BIOPHARMA to solve complex formulation challenges. Here are a few examples of how our Food Grade Gelatin has empowered brands:

 
Case Study 1

Perfecting Gummies in Tropical Climates

Region: Southeast Asia
Application: Confectionery (Gummy Candy)

The Challenge

A customer was experiencing "melting" and clumping issues with their gummies due to high ambient humidity and temperatures in the region.

Our Solution

We provided a customized high-Bloom bovine gelatin (260 Bloom) with a specific viscosity profile. This allowed the gummies to maintain a higher melting point and structural integrity during distribution, significantly reducing product waste.

 
Case Study 2

Enhancing Creaminess in Low-Fat Yogurt

Region: North America
Application: Dairy (Greek-style Yogurt)

The Challenge

A health-food brand wanted to launch a fat-free yogurt but struggled to replicate the creamy mouthfeel of full-fat versions.

Our Solution

By implementing our specialized low-viscosity/medium-Bloom gelatin, the customer achieved a dense, lubricious texture that mimicked the presence of fat, allowing them to market a "guilt-free" indulgent product.

 
Case Study 3

Improving Yield in Processed Meat

Region: Eastern Europe
Application: Meat Processing (Hams)

The Challenge

A meat processor faced low yields due to moisture loss during the cooking and cooling process.

Our Solution

We recommended a specific technical grade of food gelatin with superior water-binding capacity. The result was a 5% increase in production yield and a more succulent, tender final product for the consumer.

Technical Specifications Overview

Items Specifications

Source

Bovine Hide / Porcine Skin / Bovine Bone

Bloom Strength

80 – 300 Bloom (Customizable)

Viscosity (6.67% at 60°C)

2.5 – 5.0 mPa.s

Appearance

Light yellow to yellow granular/powder

pH Value

4.5 – 6.5

Shelf Life

3 Years

Related Products

Food Grade Gelatin

Bovine Gelatin

Bovine gelatin offers high stability, clarity, thermal resilience and Halal/Kosher compliance, ideal for confectionery, pharma and dairy.

View Details
Food Grade Gelatin

Fish Gelatin

Fish gelatin, a high-performance marine protein, has low melting points, crystal clarity, and meets Halal/Kosher standards for diverse applications.

View Details
Food Grade Gelatin

Porcine Gelatin Solutions

Porcine skin gelatin delivers clarity and stable texture for gummies and marshmallows, solves shelf-life issues and preserves natural flavors.

View Details

Ready to Elevate Your Product's Texture and Stability?

At BEYOND BIOPHARMA, we deliver tailored support to boost your formulation’s performance. Contact us today for a consultation and custom sample.

Turn texture and stability into your product’s competitive edge.

Request a Technical Sample Download Product Catalog Speak with an Expert