The Science of the Network: Why Porcine Skin is a Technical Favorite
Many of our partners ask why they should choose porcine over bovine or fish. The answer lies in the molecular architecture of the pig skin itself. Because pig skin is rich in Type I collagen and undergoes a specialized Acid Process (Type A), the resulting gelatin often reaches higher Bloom strengths and exhibits superior transparency compared to bone-derived alternatives.
Rapid Hydration and Dissolution
Our porcine gelatin is designed for the fast-paced factory environment. It hydrates more quickly and dissolves at lower temperatures than many bovine bone gelatins, which translates to lower energy costs and faster batch cycle times on your production floor.
The "Gold Standard" for Film Strength
In the pharmaceutical sector, porcine gelatin is the undisputed leader for softgel production. Its unique protein chain distribution creates a highly elastic, resilient film. This means fewer leakers, better seam integrity, and a capsule that can withstand the rigors of automated packaging and global shipping.
