The Shift Toward Bioactive Nutrition: Why Bovine Peptides?
The modern consumer is more educated than ever. They look for "Grass-Fed," "Pasture-Raised," and "Hydrolyzed" on the label. Bovine collagen (specifically Type I and III) remains the market leader because it mirrors the collagen found in the human body, making it the most versatile tool in a formulator’s kit.
The Molecular Advantage of Bioavailability:
However, the real magic happens at the molecular level. We don't just sell protein; we sell bioavailability. By breaking down the long-chain collagen fibers into smaller peptides (typically between 2000 and 5000 Daltons), we ensure that the ingredient survives the digestive tract and enters the bloodstream to trigger the body’s natural collagen synthesis.


